Lunchtime Menu
All the menu options are catered for religious and special dietary requirements, please speak to the school to arrange to meet with our team to make the relevant adjustments if your child requires this.
Also available daily:
- Fresh Salad
- Sandwiches or Wraps
- Cheese and Crackers
- Fresh Fruit
- Sliced Bread
- Fruit Jelly
- Drinking Water and Milk
Week 1
Week Beginning 7th April 2025
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Mains | Mains | Mains | Mains | Mains |
| Baked Sausages with Mashed Potato Pasta Bolognese with Crusty Bread (V) | Chicken Curry and Rice Homemade Pizza with Oven Roasted Wedges (V) | Roast Chicken and Stuffing with Oven Roasted Garlic & Herb Potatoes Omelettes with Roast Potatoes (V) | Minced Beef Pie Served with Boiled Potatoes Tomato Wholegrain Pasta Bake and Garlic Bread (V) Jacket Potato with Cheese or Tuna | Salmon Nuggets or Salmon Fingers with Chips Quorn Cottage Pie (V) |
| Vegetables | Vegetables | Vegetables | Vegetables | Vegetables |
| Beans Broccoli | Sweetcorn Peas | Cabbage Sweetcorn | Beans Cauliflower | Peas Carrots |
| Dessert | Dessert | Dessert | Dessert | Dessert |
| Apple Sponge and Custard | Bakewell Tart and Custard | Peach Flapjack | Ice Cream with Fruit Compote or Fruit Jellies | Feathered Sponge and Custard |
Week 2
Week Beginning 27th March 2025
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Mains | Mains | Mains | Mains | Mains |
| Chicken Alfredo with crusty bread Pizza Wrap (V) Served with Oven Roasted Potato Wedges | Homemade Cottage Pie Quorn Burger in a Bun with Roast Potatoes (V) | Toad in the Hole Served with Mashed Potato Macaroni Cheese Served with Crusty Bread (V) | Minced Beef and Dumplings Served with Mashed Potato Curry and Rice (V) Served with Naan Bread Jacket Potato with Cheese or Tuna | Battered Fish or Fish Portion and Chips Cheese and Tomato Crustless Quiche with Chips (V) |
| Vegetables | Vegetables | Vegetables | Vegetables | Vegetables |
| Sweetcorn Peas | Broccoli Carrots | Cauliflower Sweetcorn | Peas Beans | Green Beans Beans |
| Dessert | Dessert | Dessert | Dessert | Dessert |
| Steamed Eves Pudding and Custard | Jam Shortbread Fingers | Beetroot Chocolate Brownie | Pear Crumble and Custard | Homemade Biscuits |
Week 3
Week Beginning 31st March 2025
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Mains | Mains | Mains | Mains | Mains |
| Pasta Beef Bolognese with Garlic Bread Homemade Cheese Pasty Roll with Mashed Potato (V) | Chicken and Vegetable Pie Served with Boiled Potatoes Chilli Con Carne and Rice (V) Jacket Potato with Cheese or Tuna | Roast Chicken in Gravy with Mashed Potato Lasagne and Crusty Bread (V) | Burger in a Bun Served with Oven Roasted Wedges Singapore Quorn Noodles (V) | Fish Portion/Fingers Served with Chips Wholegrain Tomato and Basil Pasta Bake served with Garlic Bread (V) |
| Vegetables | Vegetables | Vegetables | Vegetables | Vegetables |
| Sweetcorn Peas | Broccoli Beans | Cabbage Carrots | Sweetcorn Cauliflower | Peas Beans |
| Dessert | Dessert | Dessert | Dessert | Dessert |
| Fruit Sponge and Custard | Fruit Cheesecake | Apple and Banana Cake | Steamed Chocolate Sponge and Custard | Apple Oaty Flapjack |
